Potassium sorbate, a potassium salt of sorbic acid, serves as a widely utilized preservative in the food and beverage industry due to its potent antimicrobial properties. It effectively inhibits the growth of molds, yeasts, and certain bacteria, thereby extending the shelf life of various products, especially in acidic conditions. Approved by regulatory bodies like the FDA, potassium sorbate is deemed safe for consumption when used within recommended limits. Its versatility is evident across a spectrum of applications including baked goods, dairy products, beverages, sauces, and preserved meats, where it maintains product quality by preventing microbial spoilage without altering taste or texture significantly. As a stable and reliable preservative, potassium sorbate plays a crucial role in ensuring food safety and maintaining the integrity of processed foods and beverages on a global scale.