Sucralose is a widely used artificial sweetener, approximately 600 times sweeter than sucrose (table sugar), and is favored for its zero-calorie content. Discovered in 1976 and approved by regulatory bodies such as the FDA, it is considered safe for consumption and is used in a broad range of food and beverage products. Sucralose is particularly valued for its stability under heat and across various pH levels, making it suitable for baking and cooking without losing its sweetening power. It does not contribute to tooth decay and has minimal effects on blood glucose levels, which makes it an appealing choice for diabetics and those managing their weight. Commonly found in products like diet sodas, sugar-free gum, and low-calorie desserts, sucralose provides the sweetness of sugar without the associated calories, catering to the increasing consumer demand for healthier dietary options.