Soy protein is a versatile and nutritious plant-based protein derived from soybeans . It is recognized for its high-quality protein content and balanced amino acid profile, including all essential amino acids required for human health. Soy protein is cholesterol-free and low in saturated fat, making it a heart-healthy alternative to animal-based proteins. It supports muscle maintenance, growth, and repair, making it popular among athletes and fitness enthusiasts. Beyond its protein content, soy protein contains phytochemicals such as isoflavones, which have antioxidant properties and may contribute to various health benefits, including reducing the risk of cardiovascular diseases and supporting bone health. Soy protein is commonly found in a variety of food products, including protein powders, bars, meat alternatives like tofu and tempeh, and dairy alternatives like soy milk. Its versatility and nutritional benefits make soy protein an essential component of plant-based diets and a valuable protein source for individuals seeking sustainable and health-conscious dietary choices.
Soy Protein Isolate 90%
CAS Number: 9010-10-0
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Soy Protein Isolate 90%
- Soy protein is derived from soybeans, making it a complete plant-based protein source that contains all essential amino acids necessary for human health.
- Soy protein is low in fat and cholesterol-free, yet it provides a high-quality protein profile. It is rich in essential amino acids, particularly arginine and BCAAs (branched-chain amino acids), which support muscle maintenance, growth, and repair.
- Soy protein is known for its various health benefits, including promoting heart health by reducing LDL cholesterol levels. It is commonly used in dietary supplements, protein powders, meat alternatives (such as tofu and tempeh), and fortified foods like soy milk. Soy protein also supports bone health and provides antioxidant benefits due to its phytochemical content, contributing to overall well-being.
