L-Cysteine hydrochloride is a salt form of the amino acid L-Cysteine, which plays a crucial role in various biological processes. It is known for its ability to break down mucus, making it a valuable component in medications for respiratory conditions such as chronic bronchitis and cystic fibrosis. Additionally, L-Cysteine hydrochloride is widely used in the food industry as a dough conditioner in baking, enhancing the texture and volume of bread. It is also employed as a precursor in the production of flavors and as an additive in the preparation of meat products to prevent oxidation. Beyond its industrial applications, L-Cysteine hydrochloride is recognized for its antioxidant properties, contributing to the protection of cells from oxidative stress and supporting overall health by aiding in the synthesis of glutathione, a critical antioxidant in the body.
L Cysteine HCL
CAS Number: 52-89-1
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L Cysteine HCL
- L-Cysteine hydrochloride is used in medications for its mucolytic properties, helping to break down and thin mucus in respiratory conditions like chronic bronchitis and cystic fibrosis, thereby improving breathing and clearing airways.
- It serves as a dough conditioner in baking, enhancing the texture and volume of bread. Additionally, it acts as an additive in meat products to prevent oxidation and maintain product quality.
- L-Cysteine hydrochloride helps protect cells from oxidative stress and supports overall health by aiding in the synthesis of glutathione, a critical antioxidant in the body.
